Koy Shunka

17 Oct

Place: Koy Shunka

Address: Carrer Copons, 7

Meal Eaten: Dinner

Background: As I briefly mentioned in my post reviewing the sushi restaurant Shunka, the owners of the establishment recently opened the chic restaurant Koy Shunka on a nearby parallel street. I had spent the past couple of months reading praising reviews, as I listened to critics from TripAdvisor all the way to The New York Times talk about its standing as one of the top Japanese restaurants in all of Europe. Finally, blessed with the apparently unbeatable and very lucky combination of my girlfriend’s 21st birthday and her mother being in town to celebrate, I got my long-awaited chance to try it out for myself. Be advised to book a table in advance, as the restaurant reaches capacity virtually every night.

Setting: Much like its sister restaurant, Koy Shunka is situated on an tiny, quiet side street near the Cathedral of Barcelona. The entrance is unassuming, with several miniature sushi sculptures surrounding the menu outside its front door. The sushi bar and tables in front allow consumers a view of the kitchen, a feature becoming more and more popular in today’s restaurant world. The seating in the main portion of the restaurant in the back, where we sat, is very quiet.

Food/Price: Knowing that I had been waiting for this meal for quite awhile (and having starved myself all day), I leapt at the chance to order one of the two set daily menus (72 euros) offered by the restaurant. The menu featured both sushi and non-sushi Japanese specialties, including eel nigiri with a shiso leaf garnish (picture bottom left), several different cuts of tuna sashimi (bottom right), a mushroom based cold soup, Wagyu beef, tempura, and an assortment of sushi. See the pictures taken below for mouthwatering details. My girlfriend ordered the sushi combination plate (21 euros), which included seven pieces of sushi and two roll pieces (bottom center). Each of my seven courses were exquisite and truly delicious. The fatty tuna cuts from the tuna sashimi plate melted in my mouth, while I used the sheet of nori seaweed to scoop up the tuna tartare also included in the dish. The Wagyu beef was soft and marinated to perfection, and the final plate, the assortment of sushi, provided somewhat of a twist, as each piece was slightly seared to give off a bit of a smoky flavor to the fish (see following picture). 

Bottom Line: Koy Shunka is pricey. Very pricey. The a la carte portions are small, and, starting at 72 euros, the set menus are not exactly a bargain. The restaurant is critically acclaimed for good reason, however. Several times during the course of my set menu (which was more than enough food, by the way), I had the feeling that I was nibbling at art rather than consuming food. The dishes were meticulously prepared, often pairing a salty flavor with a sweet one, or offering several of the same type of fish in a radically different method, yielding various flavors. Koy Shunka lived up to my expectations as a top-notch inventive restaurant that I would be lucky enough to visit once.

Ratings:

Food: 9

Ambiance: 8

Cost: Depending on a la carte/set menu one/set menu two: 45 euros/80 euros/115 euros

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3 Responses to “Koy Shunka”

  1. How Do You Make Sushi At Home October 22, 2011 at 12:30 pm #

    Sushi rice for its taste, delicious and energetic benefit bring attraction for many visitors for any type of restaurants.

  2. xrumer blast November 2, 2011 at 6:40 am #

    Hi, i should say great blog you have, i stumbled across it in AOL. Does you get much visitors?

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  1. Final Barcelona Post « How the Sushi Rice Crumbles - December 14, 2011

    […] 2. Koy Shunka […]

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