Spotlight on Shunka: Toro and Uni Dish

12 Dec

Way back in September, I wrote about Shunka, arguably recognized as the best sushi restaurant in Barcelona. The restaurant is Japanese-run, and sushi and non-sushi dishes alike are served fresh and with authentic flavor. As my time studying in Barcelona nears its end, I felt compelled to write about what undoubtedly was my favorite dish at any restaurant during my four month stay: the toro and uni combination dish at Shunka.

Shunka’s toro and uni dish combines two exquisite Japanese delicacies, namely, the belly of tuna with the eggs of sea urchin. Both items are considered to be among the tastiest and highest quality offered at Japanese restaurants, with their prices reflecting this sentiment. Shunka offers a plate of around 8 healthy cuts of toro, topped with generous amounts of uni and garnished with seaweed and sesame seeds. A sweetish soy sauce accompanies the dish. I just about fell in love with this dish as soon as I tried it – the large portions of toro melted in my mouth and were full of flavor, and the freshness of the uni provided the perfect smooth contrast. Having spent many summers diving for sea urchins in my native country of Greece and enjoying their contents mere minutes later, I am well aware of the taste of the freshest of sea urchins, and Shunka’s offerings are top notch. The color of the eggs are the exact shade of orange that I became accustomed to during my diving in the neighboring Mediterranean Sea.

At 19.60 euros, the toro and uni dish is priced comparably to other entrĂ©es at Shunka. While other options may offer more variety and quantity, I would suggest asking for a bowl of white rice to accompany this delicious combination and add more substance. I highly recommend trying this dish at Shunka (it can be found as one of the ‘special’ menu choices listed on the first page of the menu) and letting me know your thoughts!

 

Here’s a cliffhanger: In the next day, I will write about the sushi meal that I enjoyed last night, which I would call the best sushi I have eaten in Barcelona.

Advertisements

3 Responses to “Spotlight on Shunka: Toro and Uni Dish”

  1. Debra December 12, 2011 at 4:51 am #

    Your description makes this dish sound so delectable. I’m not a sea urchin fan, but the next time I’m in Barcelona I’m not going to try the dish based on your superb recommendation.

  2. Homepage December 30, 2011 at 1:46 am #

    Outstanding read, I just passed this onto a colleague who was doing just a little research on that. And he really bought me lunch as I discovered it for him smile So let me rephrase that: Thank you for lunch! 246773

Trackbacks/Pingbacks

  1. Wakasa « How the Sushi Rice Crumbles - December 13, 2011

    […] I ended my last post hinting that I would soon divulge the location of the best sushi I ate during my time in Barcelona. I had […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: