Tag Archives: ON sushi

Final Barcelona Post

14 Dec

After over three months of writing both reviews of Barcelona’s top sushi restaurants and about the concepts of Journalism 2.0, I am headed back to my hometown of New York City. In the next few weeks, I hope to continue writing reviews of sushi restaurants in New York, in a similar fashion to the way I covered the different spots in Barcelona.

Overall, I would classify the sushi quality in Barcelona as often good but rarely great. A lot of restaurants that I had the privilege of visiting during my time here served adequate and fresh sushi that I would categorize as good quality. My main critiques would be the limited selection of fish available at most places (granted, Barcelona’s location on the coast of the Mediterranean Sea promotes local fishermen’s catches, which overlap greatly) and the lack of Japanese-run upscale sushi restaurants (again, this is most likely a biased opinion because of my upbringing in New York City). I leave Barcelona with a quick list recap of the best sushi restaurants I discovered during my time here, linked to my detailed reviews of them:

1. Wakasa

2. Koy Shunka

3. Shunka

4. ON Sushi

5. Nomo

Nakashita finishes in a close 6th place and Yamadori remains the one place I would have liked to try but never found time while in Barcelona. Looking forward to hearing feedback from any of you who try out my personal favorites!

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ON Sushi

1 Nov

Place: ON Sushi

Address: Carrer Rosselló, 154

Meal Eaten: Dinner

Background: Even though it is harder to research restaurants online being in Europe than in my hometown of New York, I always do some background research of places on websites like TripAdvisor and Yelp, which is currently trying to expand its resources outside of the United States. Last weekend, however, I chose to dine at ON Sushi based largely on its convenient and walkable location to my apartment in Barcelona, after only briefly making sure that the few reviews it did have were somewhat positive. I called in advance to make sure a table would be available, which is recommended, and walked over with cautiously optimistic expectations.

Setting: ON Sushi is located on a quiet strip of Carrer Rosselló, and its small entrance is easily missed. While its nondescript entranceway matches the ominous sort of neighborhood in which is it placed, the interior is entirely different. The main corridor contains the sushi bar, which was completely full when we arrived. As a backdrop, the bar features all sorts of differently colored lights, complete with large paintings of women’s heads behind the sushi chefs as they work. The eight or so tables are located up a small set of stairs at the back of the restaurant, completing its ultra-‘hip’ decor. 

Food/Price: The menu listed dishes fairly typical of sushi restaurants, with a modest selection of soups, salads, assorted Japanese appetizers and small dishes, and set sushi and sashimi plates. One defining feature of ON Sushi’s menu was the vast choice of special rolls it had. I chose to order two of these to split with my companion, the Spicy Tuna Maki (around 14 euros) and the Red Maki, a mix of tuna, salmon, avocado, and tobiko on the outside (around 15 euros). In addition, I ordered the 9 varieties of sushi plate for myself (around 22 euros). Simply put, the rolls were among the best (and definitely the tastiest) I have eaten in my time at Barcelona. I preface that by stating that they were not the most authentic selections of sushi – large quantities of spicy mayonnaise were used in both. The freshness of the fish mixed with the sauce combined to produce an exceedingly tasty delicacy, and the tobiko on the outside of the Red Maki roll provided a crunchy finish. The 9 varieties of sushi, while sticking to fairly standard offerings like tuna, salmon, bonito, whitefish, and not containing any particular surprises, was equally fresh and delectable. While the rolls were on the pricy side (as is often the case for ‘special rolls’ in Barcelona), the set sushi plate was priced along the lines of what I have come to expect from quality sushi joints in the city, and I definitely emerged from the meal full. 

Bottom Line: I was pleasantly surprised by the quality of the fish at ON Sushi, and would use the word ‘tasty’ if I had to sum up my experience. Their roll combinations were superb, and the freshness of the fish was evident. The lighting and space in the restaurant provided a nice ambiance, and there were also a couple of specialty cocktails on the menu that looked good. I would highly recommend this place to fish lovers who savor a little more flavor in their sushi than normal.

Ratings:

Food: 8.25

Ambiance: 8.25

Cost: 40 euros