Tag Archives: spicy mayonnaise

ON Sushi

1 Nov

Place: ON Sushi

Address: Carrer Rosselló, 154

Meal Eaten: Dinner

Background: Even though it is harder to research restaurants online being in Europe than in my hometown of New York, I always do some background research of places on websites like TripAdvisor and Yelp, which is currently trying to expand its resources outside of the United States. Last weekend, however, I chose to dine at ON Sushi based largely on its convenient and walkable location to my apartment in Barcelona, after only briefly making sure that the few reviews it did have were somewhat positive. I called in advance to make sure a table would be available, which is recommended, and walked over with cautiously optimistic expectations.

Setting: ON Sushi is located on a quiet strip of Carrer Rosselló, and its small entrance is easily missed. While its nondescript entranceway matches the ominous sort of neighborhood in which is it placed, the interior is entirely different. The main corridor contains the sushi bar, which was completely full when we arrived. As a backdrop, the bar features all sorts of differently colored lights, complete with large paintings of women’s heads behind the sushi chefs as they work. The eight or so tables are located up a small set of stairs at the back of the restaurant, completing its ultra-‘hip’ decor. 

Food/Price: The menu listed dishes fairly typical of sushi restaurants, with a modest selection of soups, salads, assorted Japanese appetizers and small dishes, and set sushi and sashimi plates. One defining feature of ON Sushi’s menu was the vast choice of special rolls it had. I chose to order two of these to split with my companion, the Spicy Tuna Maki (around 14 euros) and the Red Maki, a mix of tuna, salmon, avocado, and tobiko on the outside (around 15 euros). In addition, I ordered the 9 varieties of sushi plate for myself (around 22 euros). Simply put, the rolls were among the best (and definitely the tastiest) I have eaten in my time at Barcelona. I preface that by stating that they were not the most authentic selections of sushi – large quantities of spicy mayonnaise were used in both. The freshness of the fish mixed with the sauce combined to produce an exceedingly tasty delicacy, and the tobiko on the outside of the Red Maki roll provided a crunchy finish. The 9 varieties of sushi, while sticking to fairly standard offerings like tuna, salmon, bonito, whitefish, and not containing any particular surprises, was equally fresh and delectable. While the rolls were on the pricy side (as is often the case for ‘special rolls’ in Barcelona), the set sushi plate was priced along the lines of what I have come to expect from quality sushi joints in the city, and I definitely emerged from the meal full. 

Bottom Line: I was pleasantly surprised by the quality of the fish at ON Sushi, and would use the word ‘tasty’ if I had to sum up my experience. Their roll combinations were superb, and the freshness of the fish was evident. The lighting and space in the restaurant provided a nice ambiance, and there were also a couple of specialty cocktails on the menu that looked good. I would highly recommend this place to fish lovers who savor a little more flavor in their sushi than normal.

Ratings:

Food: 8.25

Ambiance: 8.25

Cost: 40 euros

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Common Sushi Eating Mistakes

25 Oct

Upon watching my girlfriend drown an innocent chunk of yellowtail in a pool of soy sauce, I decided to quickly share a few of sushi-related eating errors I have noticed over the years:

1. Too Much Soy Sauce – You ordered sushi because you like the delicate and different tastes of raw fish, right? Submerging a piece of sushi in soy sauce kills the very taste of the fish that you have ordered, and in essence, renders the differences between restaurants moot. While we’re on the subject, I have been told by Japanese friends that it is customary and polite to fill the small soy sauce dish up only partially, and re-fill if needed, rather than filling it to the brim at first.

2. Eating Sushi with Fingers – Those wooden sticks that you probably think are impossible to use? Yeah, those are for eating the fish that you order. A friend recently told me that he thought it was polite in Japanese culture to eat sushi with your fingers. Wrong wrong wrong. Try eating with your fingers at the next five-star restaurant that you go to and see the looks that you get. Same principle.

3. Putting Ginger on Top of Pieces – The pickled ginger that is provided with virtually every sushi dish is to cleanse the palate between different cuts of fish. It provides a refreshing and strong flavor between bites, contrasting the fish that accompanies it. Heaping it on top of a slab of fresh tuna or yellowtail makes it impossible to taste the actual fish (see mistake #1).

4. Eating a Piece in Multiple Bites – This is a common mistake that I have been guilty of myself. Often, a piece of sushi will be too large for one bite, or I will want to savor a piece and divide it into two bites. Not only can breaking up a piece of sushi cause a great mess, but it is considered proper to eat each piece in one big bite. This belief stems from the principle that good sushi will be small enough to do this. (This is where you realize that the ‘cooked fish roll’ you picked up from Duane Reade yesterday sadly cannot be considered ‘good sushi.’)

5. Ordering only Rolls – Beginner sushi eaters will often order solely rolls, which they consider a safe bet. There is a reason for this – experienced sushi eaters like sushi for the distinct and various tastes of each type of fish, and not for disproportionate amounts of rice and seaweed, not to mention amateur desires like, GASP, spicy mayonnaise, masking the fish’s taste.

6. Saving Hand Rolls for the End – This is without a doubt the most nit-picky ‘mistake’ on the list, and serves more as a piece of advice than a request to change etiquette. Hand rolls are generally constructed by wrapping a large sheet of nori seaweed around the fish and rice, as if enclosing the ingredients in a blanket. This seaweed is often crisp, and should be eaten first to ensure that the seaweed does not become soggy, ensuring maximum freshness.

7. Eating Sushi on Sundays – In general, sushi served on Sunday will have actually been caught several days earlier. Japanese restaurants do not get fish delivered on Sundays (and sometimes not even on Saturdays), and this is a reason that many notable sushi places are also closed on Mondays.

8. Freshwater Fish as Sashimi? – I will leave this last topic open to debate. A handful of Japanese friends have informed me that it is not custom to eat fish from rivers, i.e. freshwater fish such as salmon, raw. More to follow as there have been various publications and websites musing about the topic now for quite awhile.

So there you have it. I tried not to mention any obvious errors of a sushi-eaters, such as ordering rolls named after American states (think: California, Philadelphia), going to All-U-Can-Eat establishments, or dunking your sushi in spicy mayo (may have briefly mentioned that one…). I will try to post common mistakes made by sushi restaurants as well.

Also, thoroughly enjoyed a meal at Shibui tonight. Look for a review in the coming days!