Tag Archives: Time Out

Wakasa

13 Dec

Place: Wakasa

Address: C/ Nàpols, 347

Meal Eaten: Dinner

Background: I ended my last post hinting that I would soon divulge the location of the best sushi I ate during my time in Barcelona. I had always wanted to eat at Wakasa after reading highly positive reviews on TripAdvisor, reviews that were confirmed by my recent gem-of-a-finding “The Sushi Barcelona Bible“. This informative guide highlights the best 13 sushi restaurants in the city, calling Wakasa a ‘diamond in the rough’ and mentioning its classification as Barcelona’s #1 sushi restaurant according to the prestigious Time Out magazine series. After calling many times over the past month for a reservation (a must-do considering the restaurant consists of 5 tables), I was lucky enough to be granted an early seating this past Saturday.

Setting: As mentioned, Wakasa only has around 5 tables, all booked well in advance and throughout the evening. It is located in the Northern part of Gracia in a relatively quiet neighborhood and is truly a diamond in the rough: the exterior is nondescript and strikes passer-bys as a tavern or wood cabin, while the interior is cramped and exceedingly casual. The restaurant is family owned and operated, with a man working the sushi bar and his wife functioning as the restaurant’s only waitress.

Food/Price: If the decor of the restaurant is not exactly eye candy, then how am I claiming it to be the best sushi in Barcelona you ask? Simple answer: the food. Upon arrival, diners are presented with a menu containing various sushi options as well as two white boards listing the day’s special appetizer and non-sushi options, mostly served tapas style. I was sure to order from both, selecting the assortment of nigiri and maki roll (33 euros; you are allowed to choose the cuts of fish you want in this dish which is a nice plus) as well as the cold kimchi udon noodles (around 7 euros) and tuna avocado sashimi (around 6 euros). I also ordered what was supposed to be a house special, the Wakasa Maki roll (13.50 euros), which consisted of eel and avocado, drizzled in a thick semi-sweet sauce. The sashimi dish was the first indication that the meal was going to be a special one: the tuna was the freshest I had in Barcelona, mixed equal parts with ample amounts of avocado and topped with nori and sesame seeds. The kimchi udon noodles contained just the right amount of kimchi taste (a spicy pickled cabbage common in Korean cooking) and the noodles themselves were full of flavor, unlike other noodle dishes I had at Japanese restaurants in Barcelona that appeared to be frozen or packaged. Finally, the assortment of sushi rivaled some of the top sushi places I have eaten at in my hometown of New York City: the toro practically melted in my mouth, and the eel was smooth and flavorful. Additionally, the two seared pieces of fish I ordered, also a house specialty, provided a nice contrast to the slabs of Barcelona’s freshest raw fish. The salmon maki was as good as any I have ever had, and while the Wakasa Maki roll may have been the meal’s only disappointment, the superb quality of the other items undoubtedly affected my judgment.

Bottom Line: Wakasa is an absolute must for sushi affectionados spending time in Barcelona. Its low-key, tiny setting and personable service serve to make it a classic ‘sleeper’ pick, but the word is out and reservations are hard to come by!

Ratings:

Food: 9

Ambiance: 6

Price: 45 euros

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